Thursday, May 25, 2017

Decadent Desserts

25 May 2017
Cover image
Biang Biang Noodles
Savour cosy nights in with moreish Biang Biang Noodles with Spicy Cumin Lamb.
Chocolate mousse
Indulge in a tasty sweet treat of Milk Chocolate Hazelnut Mousse and Hazelnut Biscuits.
Ashley Mug Shot
Hello Graham
This week, we celebrate the chilly temps around the country with inspired spicy meals, smoky flavours and world-class Scotch.
We brush up on our cheese knowledge with Juliet Harbutt and introduce Dish magazine's brand new editor, Vanessa Marshall.
For those of you based in the capital, we hope to see you at The Food Show Wellington this coming weekend. Be sure to stop by and say hello to the Dish team, plus take advantage of our super subscription offers and nab yourself the tastiest goodie bag in town.
Happy cooking!
Online editor,
Ashley Signature

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