This month we ticked past the quarter-million
online recipes mark, yet another fantastic achievement by our indexing
team, assisted by hundreds of Members adding recipes using the
Bookmarklet. EYB continues to grow, with a goal of being your go-to
resource for locating high-quality recipes, providing insights on new
cookbooks, giving away plenty of new releases, and bringing you news
from the food world.
Our featured Pinterest
Board for July includes ideas to make the best use of
your grill, plus we have a rundown of the highest-ranking stories and
recipe collections for the month in case you missed them. We are
highlighting Jamie magazine,
a delightful publication featuring many online recipes from Jamie
Oliver along with other popular chefs and food writers. Happy cooking!
Each issue of Jamie magazine is packed with delicious,
easy recipes both from Jamie himself and other top chefs like Massimo
Bottura, Yasmin Khan, and Yotam Ottolenghi. The magazine is not only
about recipes but also about talented chefs and home cooks who enjoy
creating amazing meals, plus exploring food cultures around the world.
Over 1,300 of the magazine's recipes are available online. That's like adding
over seven cookbooks for free! Browse all issues of Jamie magazine,
and easily add them to your Bookshelf by using our simple tutorial. Remember, it can take
a while for online links to be added, so check back often after the
magazine is published.
EYB Members continue to share amazing
photos of the dishes they make, and we will continue to highlight our
favorites here and in our weekly roundup.
name of this Pinterest board is Summer grilling, we know that our
Members don't limit themselves to cooking out just in the summer
months; it's an all-year affair for those who enjoy the rich and smoky
flavors that grilling adds to food. Whatever the season, you will find
many tantalizing recipe ideas on the board, including these Member
This month offers a glorious selection
of books from the UK, including spectacular restaurant cookbooks as well
as a book from GBBO contestant Candice Brown. Preserving books are
beginning to surface, plus there is a tidy selection of intriguing
international titles. See the complete roundup on the EYB blog.
another full slate of giveaways, even during this slower publishing
time. Click on the image to view details of a particular contest. All
deadlines for entry are at 11:59 p.m. Eastern US Time.
Recipes: A Step-by-Step Guide to Cooking Like a Pro by The
Editors of Food & Wine. Master
Recipes will appeal equally to new and experienced
cooks alike. We are pleased to offer three copies of this title to
EYB Members in the US in our contest, which ends July 28, 2017. Hurry
of Grill Smoke
BBQ by Ben Tish, the Chef Director of the Salt Yard
Group in London, are up for grabs to EYB Members in the US. This
book is proof that there are vast options for barbecue other than
hot dogs and burgers. Don't delay in entering, as this contest expires
contest is open to our EYB Members in New Zealand and
Australia only. In Ima Cuisine, restaurateur Yael
Shochat shares her love of food from the eastern Mediterranean and
beyond with a range of delicious recipes from her kitchen. We're giving
away one copy in our contest, which ends July 30, 2017.
Feast by Katy Holder is full of recipes that look
good, taste great and travel well, plus they are perfect for indoor
enjoyment too. We are pleased to offer three copies to EYB Members
in the US. This contest ends August
Small Dishes from Spain by Elisabeth Luard is a
beautiful book with boundless ideas for little plates perfect for
sharing. The recipes demonstrate how simple ingredients can be quickly
transformed into mini feasts designed to delight the senses. Five
copies of this title are available to EYB Members in the US and UK
in our contest, which expires on August
Baker by Ken Haedrich serves up delicious goodies full of
fresh fruits, vegetables, and herbs. We are pleased to offer three
copies of this title to our EYB Members in the US with one grand prize
winner also winning a set of Williams Sonoma Gold-Touch Baking Pans.
This contest ends August
Butcher Babe Cookbook. Loreal Gavin combines down home
dishes and classic French cooking in this incredible comfort food
collection. Three copies of this title are up for grabs to EYB Members
in the US in our contest, which expires August 9, 2017.
We are giving
away three copies of Vegetarian
Heartland to EYB Members in the US. In this exciting
cookbook, Shelly Westerhausen provides a literal and visual feast of
creative, generous cooking that's born in the traditions of the Midwest
but transcends geographic boundaries. This contest ends August 12, 2017.
Recipes and Stories from the Heart of Thailand by Leela
Punyaratabandhu - the voice behind the popular blog She Simmers - is a
glorious tribute to Thai cuisine. We are pleased to offer three
copies of Bangkok to EYB Members in the US in our contest, which
Special by Christine Burns Rudalevige is packed with
the author's wealth of knowledge on sustainable cooking along with tips
on how to take advantage of local fare and revamp leftovers. We are
giving away three copies of the book to EYB Members in the US. This
contest expires August
giveaway is for Cake,
I Love You by Jill O'Connor. The book is cleverly
organized by flavor profile (banana, coconut, chocolate, etc.) and
level of difficulty. We're delighted to offer three copies to EYB
Members in the US in our contest, which ends August 20, 2017.
Flavors from a Jewish Kitchen by Emma Spitzer - a MasterChef
UK finalist - beautifully delivers a melting pot of Middle-Eastern and
Eastern European flavors. Three copies of the book are available to EYB
Members in the US. This contest expires August 22, 2017.
We are pleased
to offer three copies of The
Malaysian Kitchen by Christina Arokiasamy to EYB
Members in the US. The book balances authentic Malaysian favorites
the author's own modern iterations, all accompanied by vivid
on-location photographs. The contest ends August 23, 2017.
Dopamine Diet by Tom Kerridge is technically a diet cookbook but
one that is full of recipes that are comforting and utterly appealing.
We are giving away three copies of this title to our EYB Members
in the US
and UK in our contest, which expires August 25, 2017.
Kitchen Cooking School by Alison Cayne is not another
run of the mill beginner's cookbook; it is a cookery course teaching
techniques and skills in the hope that the reader develops his or her
own style and instinct. We're excited to offer copies of the book to
EYB Members in the US. This contest ends August 29, 2017.