Friday, July 7, 2017


Weekly Round-Up
     Recipes | Books | Blog      Weekly Round-Up
Dear Bookman Beattie,

Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can do this even if you have a free membership!

We're featuring online recipes from these books, magazines and blogs – check them out.

Happy cooking and baking everyone!

The team at EatYourBooks
Amazon's Prime Day is coming July 11th! Check out their cookbook deals and please make sure to click on one of our Buy Book links first. EYB will earn an affiliate fee for ANY purchases made during the next 24 hours which helps us index more books. Thank you!

Another Milestone!

Member Photo of the Week:
Cream Cheese Pound Cake from Baking by Flavor by Lisa Yockelson

Photo submitted by laurenlangston. Have you uploaded any of your own photos yet? Learn more!

From websites:
Peach Cake with Amaretti Crumble by Thomasina Miers from The Guardian, indexed by an EYB member with the Bookmarklet

From AUS/NZ books:
10 recipes from Ima Cuisine: An Israeli Mother's Kitchen by Yael Shochat with David Cohen

From UK books:
3 recipes from Chicken: The New Classics by Marcus Bean

From US books:
10 recipes from Fresh: Simple, Delicious Recipes to Make You Feel Energized! by Donal Skehan (Originally published in the UK)
1 recipe from Roots: The Complete Guide to the Underground Superfood by Stephanie Pedersen (Also published in the UK)

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