Saturday, July 22, 2017

Eat Your Books

     Recipes | Books | Blog      Weekly Round-Up
Dear Bookman Beattie,

Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can do this even if you have a free membership!

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf.

Happy cooking and baking everyone!

The team at EatYourBooks

Member Photo of the Week:
Roasted Red Plum from from People's Pops by Nathalie Jordi, David Carrell, & Joel Horowitz

Photo submitted by SheilaS. Have you uploaded any of your own photos yet? Learn more!

From websites:
Yoghurt and Orange Semifreddo with Cherries and Amaretti by Yotam Ottolenghi from The Guardian, indexed with the Bookmarklet

From UK books:
5 recipes from Grill Smoke BBQ by Ben Tish
(Now available in the US)

From US books:

No comments:

Post a Comment