Wednesday, July 29, 2015

...a burger and a slice of chocolate tart.

30 July

Hello Graham
All I need in life is a burger and a slice of chocolate tart. It seems fitting that in my final newsletter my two favourite dishes have made an appearance. Claire Aldous' Double Chocolate Tart with Fudge Sauce (below) is one of the best cakes I've ever eaten, gooey in the centre with a delicately crisp crust. David Parker's review of Daniel Wilson's Huxtaburger provoked instant cravings for one, burgers are on the menu this weekend! In the meantime, welcome to Dish's new Online Editor, India Essuah, more from her next week!
Online Editor,

Double Chocolate Tart with Fudge Sauce

Two layers of chocolate deliciousness topped with a dollop of fudge sauce and softly whipped cream. Best enjoyed with lots of friends!

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Melbourne-based chef Daniel Wilson's take on an American 'Cheeseburger Deluxe', taken from his new cookbook The Huxtaburger Book.

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Coconut and Tamarind Fish Curry

When cooking this easy, fragrant fish curry your kitchen will be filled with the wonderful aromas of garlic, ginger and curry leaves.

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