Saturday, August 1, 2015


Dear BookmanBeattie,

Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!

We're featuring online recipes from these books, magazines and blogs – check them out.

Happy cooking & baking everyone!
From UK books:

25 recipes from The Edible Atlas by Mina Holland, editor of indexed The Guardian Cook
(Published as The World on a Plate in the US)
Enter our giveaway (Ends Aug 19th -- US/UK only)

21 recipes (many with videos!) from The Dumpling Sisters Cookbook: Over 100 Favourite Recipes from a Chinese Family Kitchen by Amy & Julie Zhang
Enter our giveaway (Ends Aug 20th -- UK only)

10 recipes from The Art of French Baking by Ginette Mathiot
(Buy from the Phaidon website using coupon code EYB to save 35%!)

10 recipes from Celebrity Bake Book, edited by Linda Morris, indexed by an EYB member

From AUS/NZ books:

3 recipes from David Herbert's Best-Ever Baking Recipes, indexed by an EYB member

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