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Digby Law was
a chef, food writer and broadcaster whose cookery books helped change
the way New Zealanders approached food and eating. With a passion for
fresh ingredients and simple recipes his cookbooks deserve a place in
every kitchen. Order any two of the collection and we will refund your
delivery charge on processing.
Digby Law's
Pickle & Chutney
Until today
this has been our most requested out-of-print book by a country-mile.
Anyone who owned a copy has jealously guarded it, and they have been
selling for crazy sums on Trademe. This
indispensable reference contains over 300 easy-to-make recipes for
chutneys, relishes, sauces, oils, pickles, jellies, vinegars and
mustards. Discover traditional preserves from all over the world - or
enjoy some very familiar New Zealand favourites.
Digby Law's
Soup
This
collection of over 300 soups, stocks, garnishes and accompaniments has
all your favourites and more. From a classic borsch or bouillabaisse to
the more exotic Turkish wedding soup, this is your one-stop reference
for delicious and wholesome meals.
Digby Law's
Vegetables
Digby's
collection of over 400 vegetable recipes make the most of seasonal
fresh New Zealand produce with a variety of flavour and texture
combinations. You'll find delicious sides, salads, mains and even
desserts and sauces on these pages that will make you fall in love with
vegetables all over again.
Cook the Books - The
Cookbook Store
19 Williamson Ave
Ponsonby
Auckland, Auckland
1021
New Zealand
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