Monday, August 10, 2015

Back in print! Digby Law's Classic New Zealand Cookbooks

Back in print!
Digby Law's Classic New Zealand Cookbooks

Digby Law was a chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. With a passion for fresh ingredients and simple recipes his cookbooks deserve a place in every kitchen. Order any two of the collection and we will refund your delivery charge on processing.

Digby Law's Pickle & Chutney
Until today this has been our most requested out-of-print book by a country-mile. Anyone who owned a copy has jealously guarded it, and they have been selling for crazy sums on Trademe. This indispensable reference contains over 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from all over the world - or enjoy some very familiar New Zealand favourites.

Digby Law's Soup
This collection of over 300 soups, stocks, garnishes and accompaniments has all your favourites and more. From a classic borsch or bouillabaisse to the more exotic Turkish wedding soup, this is your one-stop reference for delicious and wholesome meals. 

Digby Law's Vegetables
Digby's collection of over 400 vegetable recipes make the most of seasonal fresh New Zealand produce with a variety of flavour and texture combinations. You'll find delicious sides, salads, mains and even desserts and sauces on these pages that will make you fall in love with vegetables all over again.

Cook the Books - The Cookbook Store
19 Williamson Ave
Auckland, Auckland 1021
New Zealand

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