Monday, August 10, 2015

Cooler temperatures call for heartier meals

Gourmet Traveller

Cooler temperatures call for heartier meals. Check out our top recipes for slow-cooked eats.

Plus, hot winter drinks to keep you warm; Lee Ho Fook moves to the CBD; a heritage precinct in Sydney gets a new lease on life; big news from Belle's Hot Chicken; and your chance to win a RADO timepiece worth more than $2,300, tickets to the Sydney Italian Wine and Food Festival, or a trip to one of six destinations from Sugars of the World.

Happy eating,

Anthea Loucas and the team at Gourmet Traveller

Salt-and-pepper chicken spare ribs with tamarind hot sauce
Kimchi potatoes with spring onions
Cremino al cioccolato
Radish, pear and seaweed salad with miso dressing
Goose-fat roast potatoes with dukkah
Beef rib roast with beetroot and horseradish

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