Wednesday, August 5, 2015

rhubarb and Almond Cake with Lemon Cream

6 August

Hello Graham
Having already met so many of you during the Auckland Food Show, I'm excited to be settling into my new role at Dish amid such a lovely bunch of readers. It seems I'm not the only one making a fresh start—below you can have a look at Little & Friday's new home, read about a top Sydney chef's first visit to New Zealand and find plenty of recipes to keep you warm and well as we head into August.
Online Editor,

Rhubarb and Almond Cake with Lemon Cream (gf)

Tart rhubarb pairs beautifully with almonds and a touch of spice in this easy, moist cake. Sandwiched with a creamy lemon filling it’s perfect anytime of the day.

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Fish with Pork and Ginger

This Cambodian-inspired dish may sound a bit odd – fish in a sauce made with pork, vinegar, sugar, fermented beans and dried mushrooms – but it works perfectly. As with most Cambodian fare, any spice-derived heat comes from adding fresh chilli yourself, so the chilli-shy are in safe territory here.

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Nourishing Kelp Noodle Soup with Turmeric, Ginger and Kale

This soul soothing soup is designed to help chase away those winter ills. The rich broth loaded with vegetables and topped with a soft boiled egg make for the perfect weeknight meal. You'll find kelp noodles at health food stores and good supermarkets.

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