Having already met so many of you
during the Auckland Food Show, I'm excited to be settling into my new
role at Dish amid
such a lovely bunch of readers. It seems I'm not the only one
making a fresh start—below you can have a look at Little & Friday's
new home, read about a top Sydney chef's first visit to New Zealand and
find plenty of recipes to keep you warm and well as we head into
Rhubarb and Almond Cake with Lemon
Tart rhubarb pairs beautifully with almonds and a touch of spice in
this easy, moist cake. Sandwiched with a creamy lemon filling it’s
perfect anytime of the day.
This Cambodian-inspired dish may sound a bit odd – fish in a sauce
made with pork, vinegar, sugar, fermented beans and dried mushrooms –
but it works perfectly. As with most Cambodian fare, any
spice-derived heat comes from adding fresh chilli yourself, so the
chilli-shy are in safe territory here.
Nourishing Kelp Noodle Soup with
Turmeric, Ginger and Kale
This soul soothing soup is designed to help chase away those winter
ills. The rich broth loaded with vegetables and topped with a soft
boiled egg make for the perfect weeknight meal. You'll find kelp
noodles at health food stores and good supermarkets.