Tuesday, August 4, 2015

From savoury soups to sweet pastries

Gourmet Traveller

From savoury soups to sweet pastries, check out our collection of recipes to see how versatile the humble pumpkin can be.

Happy eating,

Anthea Loucas and the team at Gourmet Traveller

Soft garlic and poppyseed pretzels with wholegrain beer mustard
Black-beer chicken with ginger, garlic and soy sauce
Beer-braised brisket pie with tomatillo salsa
Memphis-style beer-can chicken with potato skins
Roast garlic, cheddar and ale soup with fried cauliflower
Stout and chocolate puddings with chocolate malt ice-cream

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