Monday, August 17, 2015

Spicy Chinese recipes

Gourmet Traveller

It's getting hot in here with our collection of spicy Chinese recipes. From ma po doufu to bang bang chicken, one bite is all it takes to warm up your winter.

Happy eating,

Anthea Loucas and the team at Gourmet Traveller

Carrots with garlic, ginger, spring onion and smoked chilli butter
Apple and candied ginger self-saucing pudding
Hot caramel and star anise milk
Pear, apple and frisée salad with goat’s curd toasts
Apple and sour cream yeasted scrolls
Pear, thyme and hazelnut tart

No comments:

Post a Comment