Beattie's Cookbook and Food & Wine Blog
Friday, August 14, 2015
EAT YOUR BOOKS
Dear Bookman Beattie,
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?
You can now do this even if you have a free membership!
Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)
All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!
Ricotta Hotcakes with Apple and Honey
Australian Gourmet Traveller Magazine
Two tart recipes
Fine Cooking Magazine
From UK books:
Magic Soup: Food for Health and Happiness
by Nicole Pisani & Kate Adams
From AUS/NZ books:
Maggie Beer's Winter Harvest Recipes
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