Thursday, November 5, 2015

Food in books: Goat Curry from William Thackeray's Vanity Fair

Becky Sharp’s first encounter with a chilli in Vanity Fair is a scorching reminder of how badly words can deceive. What would her delicate palate make of Kate Young’s fragrant concoction?

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 ‘A chili,’ said Rebecca, gasping. ‘Oh yes!’ She thought a chili was something cool, as its name imported … Photograph: Kate Young/Little Library Cafe 

‘A chili,’ said Rebecca, gasping. ‘Oh yes!’ She thought a chili was something cool, as its name imported …

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