Saturday, November 7, 2015


Dear BookmanBeattie,

Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!

We're featuring online recipes from these books, magazines and blogs – check them out.

Happy cooking & baking everyone!

From blogs:

Butterscotch Pots de Crème with Salted Caramel by Travis Lett, featured on Food52

From AUS/NZ books:

36 recipes from Family Food: 130 Delicious Paleo Recipes for Every Day by Pete Evans

22 recipes from Vietnamese Favourites by Australian Women's Weekly,
indexed by an EYB member

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