The Raw Kitchen
Published by Beatnik Publishing mid-April 2016
Hardback, RRP $59.99, beatnikshop.com
Nutritious, delicious, raw food; that is the ethos The Raw Kitchen was built on. The Raw Kitchen book is an extension of that passion for wellness, joy and creativity that fuels the Raw Kitchen Cafe and its food.
With over 120 raw recipes that run the gamut from breakfast to dinner, to salads, sweets, drinks and finger food, The Raw Kitchen has recipes for every occasion imaginable!
The Raw Kitchen is the perfect book for raw food beginners with a number of easily accessible recipes. It includes a “Raw Food 101” section and a “Pantry 101” section to help on-the-go beginners start their raw food journey.
Let the passion and energy that shines out of The Raw Kitchen inspire you to eat fresher, cleaner, and better.
About the author
After studying business in Wellington, Olivia Scott took her passion for raw food further by studying nutrition at Wellpark in Auckland before founding The Raw Kitchen.
A true believer in holistic wellness and a proud raw vegan, Olivia is hugely passionate about the effect of what we eat has on our bodies psychologically and psychologically and our overall wellbeing.