Sarah Tuck loves layered flavours and textures that work like magic together. This dish does exactly that with spiced meatballs, garlicky eggplant hummus, salty crumbled feta, crunchy cumin-spiked pine nuts and fresh zingy herbs.
This easy recipe is based on an Armenian Nutmeg cake. It cooks out to a tender cake atop a gorgeous crunchy, caramelised base. Fragrant from toasted anise seeds, nutmeg and pine nuts, it can be served any time of the day.
Hello Graham While the weather seems to be taking a while to cool down, we're armed with all the right recipes for when it does. We always get excited when we Sarah Tuck has sent in her newest recipe (see her beautiful Lamb Meatballs above) while Claire Aldous' latest cake is filled with warm, delicious spices. It's cake that David Parker's testing in his column – whipping up Karla Goodwin's flower-covered Chocolate and Raspberry Drizzle Cake.
LATEST RECIPES | our favourite recipes from this week
Spiced Broccoli, Turmeric and Goat's Cheese Fritters