Hello Graham There's a bit of a chocolate overload (if there is such a thing) happening on the site this week, with Olivia Galletly's Chocolate and Hazelnut Meringues and Claire Aldous' Double Chocolate Fudge Tart being complemented by two chocolate giveaways. A lovely Winter Slaw by Kelly Gibney is helping to give a sense of balance – I'm not sure where we'd be without her to steer us in the right direction each Monday. From tomorrow, the Dish team will be set up at The Wellington Food Show, where we'll be offering an amazing subscription deal, as well as lovely goodie bags. Come by and say hello if you're spending some time at the show.
LATEST RECIPES | our favourite recipes from this week
Double Chocolate Fudge Tart with Salted Caramel Pretzel Crumbs
Ginger Beer Tempura Oyster Sliders with Japanese Slaw