Saturday, May 14, 2016


     Recipes | Books | Blog      Weekly Round-Up
Dear BookmanBeattie,

Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!

We're featuring online recipes from these books, magazines and blogs – check them out.

Happy cooking and baking everyone!

The team at EatYourBooks

From magazines:
Pain Perdu with Roasted Plums from the May issue of indexed Food & Wine Magazine

From AUS/NZ books:
1 recipe from Rump and a Rough Red by Greg Duncan Powell, indexed by an EYB member

From UK books:
11 recipes from River Cottage Handbook No. 13: Curing & Smoking by Steven Lamb

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