Thursday, February 14, 2013

Judith Jones on"The Pleasures of Cooking for One"

From Goop

I am a huge fan of Judith Jones (Julia Childs' longtime editor) and adore her cookbook, The Pleasures of Cooking for One. When my kids were little and my husband was working, I got in the habit of cooking myself a real dinner for one. I still do when I find myself alone, it is a very sweet and self-honoring thing to do. Don't forget the vino.
A New England Bouillabaisse
"This mock bouillabaisse is so scrumptious that you would never know it had anything 'left over' in it..."

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