Release Date: 25 SEPTEMBER 2013
RRP: $47.00| PEnguin NEW Zealand
In the latest of her Ladies, a Plate series of best-selling cookbooks, Alexa Johnston removes all fear and trepidation from the processes of making jams and preserves, helping the home cook make delicious concoctions that are sure to please.
If you have ever been disheartened by a batch of jam that just won't set, or intimidated by the thought of bottling fruit - this is the book for you.
In Ladies, a Plate: Jams and Preserves, Alexa Johnston turns her attention to a once-essential branch of domestic cookery and with more than 100 recipes makes a convincing case for bringing jams, jellies, curds, chutneys, pickles, and preserves back to the centre of our kitchen activities.
Roll on the 25th September. This book is certain to be a biggie in the lead up to Christmas.