Saturday, March 8, 2014

Eat Your Books - the website for people who love cookbooks


Many Eat Your Books members have told us they would like to receive emails with new recipe ideas. So we're starting this new weekly mailing with our most recent collection of featured recipes from cookbooks, magazines, and blogs. We want everyone to enjoy these recipes, so we will only ever include ones that have online links.

Did you know over 17,000 cookbook recipes (equivalent to 90 cookbooks!) in the EYB library are also available online? These days most publishers give permission for sample recipes from their cookbooks to be reprinted on news, magazine, and other websites. To save you searching the web, you'll find them all in one place on EYB where you can add the ones that appeal to your personal Bookshelf -- or you just may find a new cookbook to add to your collection!

If you get the chance to make any of the recipes featured here, please share your experience with the EYB community by adding a Note to the recipe. 

Happy cooking & baking everyone!

From blogs & magazines:
Billionaire's Shortbread, a slight variation on a British classic, from the March issue of Food & Wine Magazine


From UK books:
13 recipes from Exploring China: A Culinary Adventure: 100 Recipes from Our Journey by Chef Ken Hom & Ching-He Huang, indexed by an EYB member

6 Korean recipes from Seoultown Kitchen by Debbie Lee, indexed by an EYB member



From AUS/NZ books:
17 Phillippine recipes from 7000 Islands by Yasmin Newman

15 Italian recipes from Silvia's Cucina by Silvia Colloca 

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