Wednesday, September 13, 2017

Gourmet Traveller



Rhubarb-strawberry milk bun pudding
Bright red, jammy fruit is topped with sweet balls of dough that do an excellent job of mopping up the bubbling juices below. Be generous with the cream.
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Chasing Bengal tigers
On the trail of the elusive Bengal tiger in India’s Madhya Pradesh, Kendall Hill finds the search for the big cat is its own reward.
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Fusilli with greens, fennel and feta
This punchy baked pasta that channels the flavours of spanakopita, right down to the crisp shards of filo pastry on top.
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