Friday, May 11, 2018


Weekly Round-Up | 
     Recipes | Books | Blog      Weekly Round-Up
Dear BookmanBeattie,

EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our latest feature, EYB Book Preview, allows you to view an extract from a growing number of titles, sometimes in advance of publication date. These Previews are full pages that give a great "feel" for each book. They are shown exactly as they appear in the physical cookbook including layout, style, font, photography, and, of course, a sampling of recipes!

Below you’ll find our latest EYB Book Previews, plus GIVEAWAYS, and more!

The team at EatYourBooks

Member Photo of the Week:
Littleneck Clams with Green Garlic Butter and Leftover Wine from Dining In: Highly Cookable Recipes by Alison Roman

Photo submitted by Maefleur.  Have you uploaded any of your own photos yet? Learn more!

Featured Online Recipe:

EYB Book Previews For Pre-Release Titles:
A selection of full sample pages are available for the following cookbooks soon to be published. Click the book cover or orange EYB Book Preview button to view.
Learn more about EYB Book Previews
3 recipes from The Cultured Club: Fabulous Fermentation Recipes by Dearbhla Reynolds
Available for pre-order. Release date: May 29, 2018
3 recipes from Cauliflower: Over 70 Exciting Ways to Roast, Rice, and Fry One of the World's Healthiest Vegetables by Oz Telem
Available for pre-order. Release date: May 31, 2018
3 recipes from French Grill: 150 Refined & Rustic Recipes by Susan Herrmann Loomis
Available for pre-order. Release date: June 19, 2018.
3 recipes from Chefs Eat Melts Too: A Pro's Guide to Reinventing Your Sandwich Game by Darren Purchese
Available for pre-order. Release date: August 7, 2018.

More EYB Book Previews:
A selection of full sample pages are available for the following cookbooks. Click the book cover or orange EYB Book Preview button to view. Individual recipes from already indexed titles can be added to your EYB Bookshelf now.
Learn more about EYB Book Previews.
3 recipes from Happy Food: Fast, Fresh, Simple Vegan by Bettina Campolucci Bordi

Cookbooks with GIVEAWAYS!
Each of these featured titles has a current giveaway. Click the blue button for more information on how to enter. For titles that also have an EYB Book Preview, click on the orange EYB Book Preview button to view the available full sample pages.

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