Friday, May 11, 2018

EAT YOUR BOOKS


Weekly Round-Up | 
 
     Recipes | Books | Blog      Weekly Round-Up
Dear BookmanBeattie,

EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our latest feature, EYB Book Preview, allows you to view an extract from a growing number of titles, sometimes in advance of publication date. These Previews are full pages that give a great "feel" for each book. They are shown exactly as they appear in the physical cookbook including layout, style, font, photography, and, of course, a sampling of recipes!

Below you’ll find our latest EYB Book Previews, plus GIVEAWAYS, and more!

The team at EatYourBooks
 

Member Photo of the Week:
 
Littleneck Clams with Green Garlic Butter and Leftover Wine from Dining In: Highly Cookable Recipes by Alison Roman

Photo submitted by Maefleur.  Have you uploaded any of your own photos yet? Learn more!
 

Featured Online Recipe:
 
Salted Caramel Cupcakes from indexed blog Delicious Everyday
 

EYB Book Previews For Pre-Release Titles:
A selection of full sample pages are available for the following cookbooks soon to be published. Click the book cover or orange EYB Book Preview button to view.
Learn more about EYB Book Previews. 
 
3 recipes from The Cultured Club: Fabulous Fermentation Recipes by Dearbhla Reynolds
Available for pre-order. Release date: May 29, 2018
 
 
3 recipes from Cauliflower: Over 70 Exciting Ways to Roast, Rice, and Fry One of the World's Healthiest Vegetables by Oz Telem
Available for pre-order. Release date: May 31, 2018
 
 
3 recipes from French Grill: 150 Refined & Rustic Recipes by Susan Herrmann Loomis
Available for pre-order. Release date: June 19, 2018.
 
 
3 recipes from Chefs Eat Melts Too: A Pro's Guide to Reinventing Your Sandwich Game by Darren Purchese
Available for pre-order. Release date: August 7, 2018.
 
 

More EYB Book Previews:
A selection of full sample pages are available for the following cookbooks. Click the book cover or orange EYB Book Preview button to view. Individual recipes from already indexed titles can be added to your EYB Bookshelf now.
Learn more about EYB Book Previews.
 
3 recipes from Happy Food: Fast, Fresh, Simple Vegan by Bettina Campolucci Bordi
 
 
3 recipes from Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros by Adrian Davila
 
 
3 recipes from Nourish & Glow: Naturally Beautifying Foods & Elixirs by Jules Aron
 
 
3 recipes from 15 Minute Vegan Comfort Food: Simple & Satisfying Vegan Recipes by Katy Beskow
 
 
3 recipes from Instant Pot Italian: 100 Irresistible Recipes Made Easier Than Ever by Ivy Manning
 
 
5 recipes from Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey by Robyn Eckhardt
 
 
1 recipe from Windows on Provence: Musings on the Food, Wine, and Culture of the South of France by Georgeanne Brennan
 
 
2 recipes from Glow15: A Science-Based Plan to Lose Weight, Revitalize Your Skin, and Invigorate Your Life by Naomi Whittel
 
 

Cookbooks with GIVEAWAYS!
Each of these featured titles has a current giveaway. Click the blue button for more information on how to enter. For titles that also have an EYB Book Preview, click on the orange EYB Book Preview button to view the available full sample pages.
 
16 recipes from Bakeland: Nordic Treats Inspired by Nature by Marit Hovland
 
 
 
3 recipes from Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen by Eddie Hernandez & Susan Puckett
 
 
 
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