We're in the middle of designing the
next issue of Dish and these scrumptious Napoleons were a very welcome
addition to our day! Read on for the recipe, a great giveaway and
more...
RECIPE
Caramelised Peanut and Chocolate
Napoleons
Crispy nutty pastry and rich chocolate cream create a heavenly
dessert perfect for a special occasion or a treat. The chocolate
cream can be made 3-4 days in advance, but cook the pastry on the day
of serving.
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