EAT YOUR BOOKS

We like to think of EYB as the best of both worlds -- the print & digital worlds, that is. We're fairly certain our members will never completely abandon traditional cookbooks, but there are also many excellent food blogs and websites to supplement our collections. One of our favorites is newly indexed Great British Chefs which features such renowned chefs as Greg Malouf, Tom Kerridge, Marcus Wareing, and many more. Popular food writers such as Helen-Best Shaw of Fuss Free Flavours and Jacqueline Meldrum of Tinned Tomatoes also contribute recipes to the Great British Chefs blog. And don't forget we have a total of 74 food blogs indexed -- add your favorites to your Bookshelf or simply add individual recipes you'd like to try. If you get the chance to make any of this week's featured recipes, please share your experience with the EYB community by adding a Note to the recipe. Happy cooking and baking everyone! From blogs & magazines: Pumpkin soup with roasted beetroot cream from Chelsea Winter, added with the Bookmarklet Sweet Pea Bruschetta from the April issue of indexed Better Homes and Gardens Magazine Lemon & Rosemary Cakes from the Apr/May issue of indexed Jamie magazine Two excellent collections of recipes from the newly indexed Great British Chefs website: Blog Recipes & Chef Recipes From UK books: The master Meringue Girls Mixture recipe + 4 videos from Meringue Girls Cookbook: Incredible Meringues Everyone Can Make by Alex Hoffler & Stacey O'Gorman 13 pastry recipes from The Hairy Bikers Perfect Pies: The Ultimate Pie Bible from the Kings of Pie by Si King & Dave Myers From AUS/NZ books: 10 recipes from Produce by Lynne Mullins MORE