Savour the joys of wintry dishes, from smoky baked beans to poached quince - long live slow food

Savour the joys of wintry dishes, from smoky baked beans to poached quince - long live slow food. Get a taste of the recipes in our new June issue in our slideshow. Plus, our review of the latest incarnation of George Calombaris's Press Club; Will Studd's ultimate macaroni cheese recipe; our travel guide to Rio de Janeiro; and your chance to win a trip to Tuscany thanks to British Airways and Mr & Mrs Smith in our Hotel Guide Readers' Choice Awards competition, tickets to Strictly Ballroom The Musical, or a The Trip to Italy prize pack! Happy eating, Anthea Loucas and the team at Gourmet Traveller