slow-cooked pork shoulder with plums or a slow-roasted lamb neck with rosemary salt-roasted potatoes,

Some things just taste better given more time, and whether it's a slow-cooked pork shoulder with plums or a slow-roasted lamb neck with rosemary salt-roasted potatoes, we're sure you'll agree. Check out our slow-cooked winter recipes slideshow. Plus, our insider's guide to Canberra; our review of Fish Face Dining in Double Bay; Damien Pignolet's recipe for pot au feu; and your chance to win a trip to Tuscany thanks to British Airways and Mr & Mrs Smith in our Hotel Guide Readers' Choice Awards competition, and tickets to Strictly Ballroom The Musical! Happy eating, Anthea Loucas and the team at Gourmet Traveller