Pork Sausage and Cannellini Bean Cassoulet

4, July, 2014

The cold weather is here, putting snow on the slopes and turning thoughts to winter cooking. Try this week's rich pork sausage cassoulet for a hearty weekend meal, or make the most of winter citrus with Claire's beautiful cake. We're sending our new winter issue to print at the moment (on sale July 21) so are looking forward to a relaxing weekend of good food!

RECIPE

Pork Sausage and Cannellini Bean Cassoulet Hearty sausages and wholesome cannellini beans make this Cassoulet the perfect companion for a cold winter's night View Recipe Citrus, Olive Oil and Almond Syrup Cake (GF) Aromatic with citrus zest and with a rich, dense interior, this moist gluten free cake can be served plain or finished with a drizzle of icing – either way, it’s rather fabulous! View Recipe