Thursday, July 31, 2014

The Auckland Food Show

1, August

It's always a pleasure to meet our readers at events like The Auckland Food Show, which we're at until Sunday (come see us for a great subscription offer!). We love hearing about Dish recipes that have become family favourites, and we have a feeling Sarah Tuck's Pancetta and Cheese Tart below might well become one too! 

Apricot and Almond Amaretti (GF)

Soft, chewy and very addictive; these super simple cookies can be flavoured with orange or lemon zest and finely diced dried sour cherries or golden raisins make a great alternative to the apricots.

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Chả Cá - Vietnamese Marinated Fish with Rice Noodles

To celebrate Auckland restaurant month, Cafe Hanoi's head chef presents a rare but iconic Vietnamese dish, bursting with fresh and fragrant flavours.

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Pancetta, Onion and Three Cheese Tart

A tart so rich and delicious, a tiny wedge is enough to totally satisfy.

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