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Dear Bookman Beattie, Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can do this even if you have a free membership! We're featuring online recipes from these books, magazines and blogs – check them out. Happy cooking and baking everyone! The team at EatYourBooks Member Photo of the Week: Ricotta Blini with Honey, Orange, and Sea Salt from Smitten Kitchen Every Day by Deb Perelman Photo submitted by Toomanybooks88. Have you uploaded any of your own photos yet? Learn more! From Blogs: 5 Easy No-Bake Homemade Granola Bar recipes from indexed blog Belly Full From Cookbooks: 5 recipes from I Love India: Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present by Anjum Anand 4 recipes from The Farm Cooking School: Techniques and Recipes for Inspired Seasonal Cooking by Ian Knauer & Shelley Wiseman