ANZAC Thins with Salted Caramel

24, April

Another long weekend is upon us, as we pause to think of those who gave their lives in service so many years ago. If you're spending time with friends and family then try the recipe below from Food Editor Claire Aldous, who has put her spin on our traditional ANZAC biscuits, which are ideal for sharing.

RECIPE

ANZAC Thins with Salted Caramel (gf) Thin and crispy is my take on ANZAC biscuits and sandwiching them with delicious salted caramel transforms them into a very special treat. You could also use cooled melted chocolate in place of the caramel or have them plain. View Recipe Duck Ragu with Pangrattato The duck hunting season is almost upon us, but you don’t need to shoot one to eat one. Your local supermarket or butcher should have them on hand, making this duck ragu from Martin Shanahan a great alternative to the Sunday roast. View Recipe