Eat Your Books

Dear BookmanBeattie, Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership! We're featuring online recipes from these books, magazines and blogs – check them out. Happy cooking & baking everyone!   From magazines: 7 hummus recipes by Marge Perry from the Feb/Mar issue of indexed Fine Cooking Magazine   From UK books: 16 recipes from Mexico from the Inside Out by Enrique Olvera ----------------------------- 16 recipes from The Bowler's Meatball Cookbook: Ballsy Food, Ballsy Flavours by Jez Felwick, indexed by an EYB member   From AUS/NZ books: 23 recipes from Maggie Beer's Summer Harvest Recipes