Saturday, January 16, 2016

Eat Your Books

Dear BookmanBeattie,

Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!

We're featuring online recipes from these books, magazines and blogs – check them out.

Happy cooking & baking everyone!

From magazines:

7 hummus recipes by Marge Perry from the Feb/Mar issue of indexed Fine Cooking Magazine

From UK books:

16 recipes from Mexico from the Inside Out by Enrique Olvera


16 recipes from The Bowler's Meatball Cookbook: Ballsy Food, Ballsy Flavours
by Jez Felwick, indexed by an EYB member


No comments:

Post a Comment