Sunday, January 31, 2016


Dear Bookman Beattie,

Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership!

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!

From magazines:

Berry and Coconut Cake with Lemon Curd Cream by Claire Aldous from the
Feb/Mar issue of indexed Dish Magazine

From AUS/NZ books:

5 recipes from Meat: How to Choose, Cook and Eat It by Adrian Richardson
(Also published as Meat: Delicious Dinners for Every Night of the Week)

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