I’ve got a
number of chocolate cakes in my repertoire, from a super-dense Chocolate
Orbit Cake to soft, warm Chocolate Dulce de Leche Cakes,
from My Paris
Kitchen. And they all share one thing in common: a lot of
chocolate. I’m not much for adding things that detract from the chocolate
flavor, so I shy away from adding raspberries or other fruits and
berries, or layering them with cream, or what have you. I just like
straight-on chocolate cakes.
(and what would the internet be with people contradicting themselves?), I
do like caramel with chocolate – and for the record – coffee as well. So
when I came upon a rich chocolate cake studded with gooey pieces of
tender caramel, I knew I had to get on it, pronto.