Thursday, November 2, 2017

dish - 2 November 2017

2 November 2017
Dish magazine Spring issue
Heavenly halloumi
Savour fresh seasonal flavours with Kelly Gibney's Asparagus, Zucchini Ribbon, Halloumi and Quinoa Salad.
Berry delicious
Celebrate strawberry season with our Strawberry, Orange and Coconut Cake with Cream Cheese Icing.
Ashley Mug Shot
Hello Graham
With the holiday season fast approaching, we're turning to fresh and easy weeknight meals using delicious seasonal produce.
This week, we look ahead to the Horowhenua Taste Trail and raise a glass to the 80 gold medal finalists at the Air New Zealand Wine Awards.
Resident cheese master Juliet Harbutt helps us brush up on our brie knowledge and we celebrate the start of strawberry season with a slice of Strawberry, Orange and Coconut Cake with Cream Cheese Icing.
Happy cooking!
Online editor,
Ashley Signature
Warm Spiced Pear Tarts
Friday Baking: Warm Spiced Pear Tarts
Pork and Oregano Meatballs with Molten Mozzarella
Pork and Oregano Meatballs with Mozzarella
Thai Salmon Cakes with Spicy Capsicum and Cracked Wheat Salad
Thai Salmon Cakes with Capsicum and Wheat Salad

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