Tuesday, April 23, 2013

Cookbook publishing in NZ in rude good health

Presently sitting on my kitchen table are no fewer than nine recently  published NZ cookbooks:

Everlasting Feast - a treasury of recipes and culinary adventures

Lauraine Jacobs - Random House $55

At My Table - Masterchef NZ Winner
Chelsea Winter - Random HOuse - $55

Good Food Made Simple
Allyson Gofton - Penguin - $50

Gran's Sweet Pantry
Natalie Oldfield - Harper Collins - $44.99

Simon Gault - Homemade
Simon Gault - Penguin Books - $60

Cook Eat Enjoy - Tasty dishes from my travels to your kitchen

Nici Wickes - Harper Collins - $44.99

Ripe Recipes - A Fresh Batch

Angela Redfern - Beatnik - $59.99

Coromandel Flavour - a year of cooking at the bach
Deborah Hide-Bayne - Published by the author - www.coromandelflavour.co.nz - $45.00

one pot Cooking
Richard Till - Harper Collins - $39.99 (publication 3 May)

I am like a bee in clover with all these wonderful new books to read and to make meals from. Reviews will be posted as I read them and try recipes from each. Watch this space.

I have of course already featured Simon Gault - Homemade, and have written about Lauraine Jacob's title - Everlasting Feast - but just a reminder that Lauraine is appearing at the Auckland Writers & Readers Festival next month - 4.00 pm Friday, May 17.

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