Thursday, June 6, 2013

Little Paris Kitchen

From Penguin Books

Little Paris Kitchen coverLittle Paris Kitchen

Determined to get to grips with French cooking, Rachel moved to Paris, despite not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, Rachel still lives and works in Paris, cooking up a selection of classic French dishes with modern twists.

FREE recipe: Crème Brûlèè

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