Alice here, Dish's new Online Editor. I'm definitely guilty of owning cookbooks full of recipes too intimidatingly beautfiul to attempt, which meant opening Sam Mannering's latest collection, Food Worth Making, was an unexpected joy. I found myself thinking "I could make that!" page after page. Hopefully the recipes below have you saying the same!
Baked Doughnuts - Three Delicious Flavours
Baked rather than fried, here are three super quick doughnut recipes - Lemon Curd and Cream; Chocolate with Ganache and Lemon Glaze.