Monday, September 1, 2014

Favourite sandwich recipes.

Gourmet Traveller

Take your sandwich game to another level with some of our favourite sandwich recipes.

Plus, our restaurant review of Canberra's Monster; Kendall Hill reports on cruising the Galápagos; what chefs want for Father's Day; a modern lemonade with kick; and your chance to win a Messermeister knife set, or a Funkis design pack.

Happy eating,

Anthea Loucas and the team at Gourmet Traveller

Lemony fish soup
Tarta de Santiago
Barley with beetroot greens
Tagliatelle with caramelised fennel, smoked trout and crème fraîche
Veal and parmesan meatballs in broth with ditalini
Pork chops, Brussels sprouts and potatoes with mustard and cider butter

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