Monday, September 29, 2014

Guillaume Brahimi's new Sydney restaurant

Gourmet Traveller

Gallic good times indoors and out – it’s our French issue and here's a preview of the recipes.

Plus, our review of Guillaume Brahimi's new Sydney restaurant; how to eat your way through Nice and grow zucchini; how to get tickets for our final Gourmet Institute in Melbourne this year; and your chance to win a trip to Hong Kong, tickets to Get on Up and the Soulfest music festival, double passes to the stage show Hay Fever, and tickets to see TOTEM by Cirque du Soleil.

Happy eating,

Anthea Loucas and the team at Gourmet Traveller

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