Thursday, July 14, 2016

Recipe Collection – Vive la France!

14 July 2016
Celebrate Bastille day
Recipe Collection – Vive la France!
Bastille Day has us in the mood for some gorgeous French fare – here are some of our favourites to get you in the Gallic spirit. Bon appetit.
See the collection
From the Kitchen
Rhubarb and Raspberry Clafoutis
This is one of Sarah Tuck's favourite desserts, tart rhubarb and sweet raspberries tucked into pillowy custard – totally luscious.
See the recipe
Hello Graham

It's celebration all-round today, with our new issue making its way to subscribers and stores as we speak. It's also Bastille Day, which gives us an excuse to try one of the French-inspired recipes we've gathered, followed by Sarah Tuck's Rhubarb and Raspberry Clafoutis (above). We've also got lots of baking ideas to fill in time during the school holidays – Claire Aldous's Nutella Melting Moments are below, as well as a whole collection of bite-sized treats. And one for the grown-ups: our friends at Toast magazine are giving away some delicious natural cocktail syrups from Bees Blessing.
Online Editor
India Signature
LATEST RECIPES | our favourite recipes from this week

Nutella Melting Moments

Spicy Red Lentil and Carrot Soup with Chickpea Falafel

Chinese-Spiced Beef and Mushroom Pie

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