Beattie's Cookbook and Food & Wine Blog
Sunday, November 13, 2016
EAT YOUR BOOKS
Weekly Round-Up |
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?
You can do this even if you have a free membership!
Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)
All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf.
Happy cooking and baking everyone!
The team at
Lemony Hazelnut Cake with Fall Fruit & Cardamom
From AUS/NZ books:
The Broadsheet Sydney Cookbook: Recipes from the City's Best Restaurants, Cafes and Bars
, indexed by an EYB member
From UK books:
River Cottage Handbook No. 5: Edible Seashore
by John Wright, indexed by an EYB member
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