Thursday, April 27, 2017

Perfect the pudding


27 April 2017
Pasta shells
Fresh Italian flavours make Chicken, Herb and Ricotta-Filled Pasta Shells a fast family favourite.
Ginger, orange, rhubarb pudding
Let the fruit reign supreme with this delicious Rhubarb, Orange and Ginger Steamed Pudding.
Ashley Mug Shot
Hello Graham
As the Easter holiday rush begins to wind down, we take a minute to get back in to the swing of everyday routine.
This week, we warm up with Sarah Scarborough of Nomadic Tea Party – a tea-lover from Nashville with a penchant for everything from oolong to traditional India street chai.
We try our hand at the perfect spiced Rhubarb, Orange and Ginger Steamed Pudding and update our morning muesli with The Hungry Cook's golden Anzac Clusters.
Ahead of Mother's Day, we're getting in to the spirit of things with three copies of My Underground Deli to give away – a gift Mum will no doubt love.
Happy cooking everyone!
Online Editor,
Ashley Signature
Green Mondays
Okonomiyaki with Avocado and Chilli Sauce
The Hungry Cook's Anzac Muesli Clusters
Oolong Infused Bourbon
Nomadic Tea Party's Oolong-Infused Bourbon

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