Sunday, April 23, 2017

Kofta with Yogurt-Tahini Sauce


Kofta with Yogurt-Tahini Sauce
David, 23 Apr 

There are many types of kofta, and spellings, including (but not limited to), kofta, kafta, and kufta, cooked in various countries and regions around the world. An unverified report on Wikipedia stated that in Turkey alone, there are 291 different kinds of kefta, or kofta. I don’t know how many kinds or varieties are available in the United States, but I know that if something comes from Tartine in San Francisco, you can be sure it’s going to be very good.

Started by Elisabeth Prueitt and Chad Robertson, Tartine Bakery & Café become became famous around the world for Chad’s hearty, air pocket-filled, crusty bread, and Elizabeth’s baked goods. Back in the day, that part of San Francisco was mostly known for its proximity to the Mission, where we all went for burritos and Mexican food.
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