Wednesday, April 19, 2017

inspired Kiwi homemade fare

20 April 2017
Pie Recipe
Taste of home
Celebrate Anzac Day with quintessential Kiwi comfort food – homemade Mince and Cheese Pies.
See the recipe
Cookie crumbles
Hark back to a classic family favourite with Sarah Tuck's Apple and Plum Anzac Crumble.
See the recipe
Ashley Mug Shot
Hello Graham

This week, we celebrate what it means to be Kiwi with inspired homemade fare. From the classic Mince and Cheese Pie to the reimagined Apple and Plum Anzac Crumble – enjoy this monumental holiday with a warming sense of nostalgia.
On the homefront, we head west and discover the beauty of Waimauku's plentiful wine region at The Hunting Lodge and then head over the ditch to visit our wine-making neighbours in the Barossa Valley.
Plus, to accompany all that wine, there's the chance to win the ultimate entertainer's cheeseboard (see our giveaways).
Happy Anzac Day everyone!
Online Editor,
Ashley Signature
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Black Bean Nachos with Sweet Potato Chips


Mixed Mushroom and Miso Risotto

Friday baking

Gluten-free Peach, Orange and Almond Cakes

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