This week, we celebrate what it means to be Kiwi with inspired homemade fare. From the classic Mince and Cheese Pie to the reimagined Apple and Plum Anzac Crumble – enjoy this monumental holiday with a warming sense of nostalgia.
On the homefront, we head west and discover the beauty of Waimauku's plentiful wine region at The Hunting Lodge and then head over the ditch to visit our wine-making neighbours in the Barossa Valley.
Plus, to accompany all that wine, there's the chance to win the ultimate entertainer's cheeseboard (see our giveaways).
Happy Anzac Day everyone!