Gourmet Traveller - Recipes this week

 

 

 

RECIPE COLLECTION Four recipes for éclairs Light, airy pastries filled with piped cream – what's not to like? Master the chocolate, mocha or salted caramel éclair, or move beyond the classics with a strawberry-flecked crème fraîche filling.

 

 

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Lemongrass beef with rice noodles Roast apricot and vanilla fool Seared recipes Tarte à la tomate

 

Grilled pork meatballs with vermicelli noodles Turmeric-spiced Ethiopian eggplant dip Six silky panna cottas Mint choc-chip ice-cream cones