Friday, April 28, 2017

Gourmet Traveller - Recipes this week

Gourmet Traveller




Light, airy pastries filled with piped cream – what's not to like? Master the chocolate, mocha or salted caramel éclair, or move beyond the classics with a strawberry-flecked crème fraîche filling.





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Not every detail gets the attention it deserves at Sasaki, but when it works it's really something, writes Pat Nourse.











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