Beattie's Cookbook and Food & Wine Blog
Thursday, June 15, 2017
Eat, Drink, and be Welly.
15 June 2017
PEOPLE & PLACES
Easy as pie
Indulge in a slice of Sarah Tuck's moreish Pulled Lamb, Rosemary and Cheese Pie.
See the recipe
Take a saucy spoonful of heaven and warm up chilly nights with Dark Chocolate, Pear and Almond Pudding.
See the recipe
There's snow on the mountains down south and here at
HQ that means it's time for Pulled Lamb Pie and Dark Chocolate, Pear and Almond Pudding.
This week, we celebrate beautifully indulgent winter fare and look ahead to one of our favourite fixtures on the annual food calendar –
Visa Wellington On a Plate
Tasting Panel put us through our paces with a crafty line-up of local
porters and stouts
meet Cafe Hanoi's new executive chef
and discover a
local sandwich bar
worthy of superhero status.
LATEST RECIPES |
our favourite recipes from this week
Chickpea Fritters with Soft Boiled Eggs
Friday Baking: Chocolate and Hazelnut Palmiers
Gnocchi with Chorizo and Cherry Tomatoes
Latest stories from dish.co.nz
Eat, drink and be Welly
Come August, we'll be eating our way through the capital. To whet your appetite, we've created the ultimate foodie's guide to Visa Wellington On a Plate.
Meet: Nate Houpapa
We get to know Cafe Hanoi's new executive chef, Nate Houpapa.
To the rescue
Meet Hero Sandwich House – the city-fringe saviours redefining the humble baguette.
Welcome to the dark side
Tasting Panel present the perfect line-up of porters and stouts.
Wellington's Te Aro is home to another thriving community spot that we can't wait to revisit.
writer Rhett Goodley-Hornblow puts Prefab to the test.
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