Thursday, June 15, 2017

Eat, Drink, and be Welly.


15 June 2017
Cover image
Sarah Tuck's Pulled Lamb Pie
Indulge in a slice of Sarah Tuck's moreish Pulled Lamb, Rosemary and Cheese Pie.
Pear and Dark Chocolate Pudding
Take a saucy spoonful of heaven and warm up chilly nights with Dark Chocolate, Pear and Almond Pudding.
Ashley Mug Shot
Hello Graham
There's snow on the mountains down south and here at Dish HQ that means it's time for Pulled Lamb Pie and Dark Chocolate, Pear and Almond Pudding.
This week, we celebrate beautifully indulgent winter fare and look ahead to one of our favourite fixtures on the annual food calendar – Visa Wellington On a Plate
The Dish Tasting Panel put us through our paces with a crafty line-up of local porters and stouts. We meet Cafe Hanoi's new executive chef and discover a local sandwich bar worthy of superhero status.
Happy cooking!
Online editor,
Ashley Signature
Green Mondays
Chickpea Fritters with Soft Boiled Eggs
Friday Baking
Friday Baking: Chocolate and Hazelnut Palmiers
Baked Gnocchi with Chorizo and Cherry Tomatoes
Gnocchi with Chorizo and Cherry Tomatoes
NEWS | Latest stories from
Come August, we'll be eating our way through the capital. To whet your appetite, we've created the ultimate foodie's guide to Visa Wellington On a Plate.
Nate Houpapa
We get to know Cafe Hanoi's new executive chef, Nate Houpapa.
Hero Sandwich House
Meet Hero Sandwich House – the city-fringe saviours redefining the humble baguette.
Tasting Panel - Porters and Stouts
The Dish Tasting Panel present the perfect line-up of porters and stouts.
Prefab Eatery and Events
Wellington's Te Aro is home to another thriving community spot that we can't wait to revisit. Dish writer Rhett Goodley-Hornblow puts Prefab to the test.

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