Beattie's Cookbook and Food & Wine Blog
Sunday, June 25, 2017
EAT YOUR BOOKS
Dear Bookman Beattie,
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?
You can do this even if you have a free membership!
Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)
All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf.
Happy cooking and baking everyone!
The team at
Member Photo of the Week:
Lavender-Lemon Bundt Cake
by Flo Braker
Photo submitted by member (and EYB staffer!)
. Have you uploaded any of your own photos yet?
How to Make the Best Homemade Chocolate Ice Cream
From AUS/NZ books:
Annie's Farmhouse Kitchen: Seasonal Menus with a French Heart
by Annie Smithers
From UK books:
Perfect Plates in 5 Ingredients
by John Whaite (Now published in the US)
Enter the Perfect Plates GIVEAWAY! (US only)
From US books:
100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh
by Sam Talbot
Enter the 100% Real GIVEAWAY! (US only)
The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection
by Matt Moore
Enter The South's Best Butts GIVEAWAY! (US only)
The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine
by Erin French
Enter The Lost Kitchen GIVEAWAY! (US only)
View Past Weekly Round-Ups
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)