Claire Aldous' selection of four Christmas cookie recipes.
19 , December
I hope this newsletter finds you in festive spirits despite the changeable weather. If it's still wet next week, make the most of being indoors with Food Editor Claire Aldous' selection of four Christmas cookie recipes. The Honeycomb and Peanut Butter treats are my favourite bake this year - which is saying something! Have a delicious Christmas and a fantastic New Year! Online Editor,
Strawberry and Chocolate Frangipane Tart (gf)
No pastry required, just the lovely moist filling from a traditional tart topped with rich vanilla mascarpone and juicy red strawberries – the perfect Christmas day dessert.