Thursday, December 18, 2014

Claire Aldous' selection of four Christmas cookie recipes.

19 , December

I hope this newsletter finds you in festive spirits despite the changeable weather. If it's still wet next week, make the most of being indoors with Food Editor Claire Aldous' selection of four Christmas cookie recipes. The Honeycomb and Peanut Butter treats are my favourite bake this year - which is saying something!
Have a delicious Christmas and a fantastic New Year! 
Online Editor,

Strawberry and Chocolate Frangipane Tart (gf)

No pastry required, just the lovely moist filling from a traditional tart topped with rich vanilla mascarpone and juicy red strawberries – the perfect Christmas day dessert.

View Recipe

Honeycomb and Peanut Butter Cookies

Quite possibly the Dish team's favourite bake of the year - it's easy to underestimate the powerful punch of flavour these little gooey cookies deliver.

View Recipe

Christmas Mince Pies with White Chocolate and Cranberry

Sarah Tuck's easy and delicious mince pies, using bought Christmas mince and pastry, made decadent with chocolate, dried fruit and brandy for the ultimate homemade 'tah dah!' moment.

View Recipe

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