Observer Food Monthly’s picks of the year – get one for the cook in your life
1 Plenty More Yotam Ottolenghi
(Ebury, £27; click here to buy it from Guardian Bookshop for £17)
Like 2010’s global best-seller Plenty, a reminder that vegetable-based dishes can be creative and imaginative as well as delicious. Try the brilliant savoury cauliflower cake.
2 Fish and Shellfish Rick Stein
(BBC Books, £25: click here to buy it for £20)
Updated version of his classic Seafood. The step-by-step tips are ideal for beginners keen to start prepping crustaceans or making velouté, the 120 dishes a brilliant selection from his travels.
More
(Ebury, £27; click here to buy it from Guardian Bookshop for £17)
Like 2010’s global best-seller Plenty, a reminder that vegetable-based dishes can be creative and imaginative as well as delicious. Try the brilliant savoury cauliflower cake.
2 Fish and Shellfish Rick Stein
(BBC Books, £25: click here to buy it for £20)
Updated version of his classic Seafood. The step-by-step tips are ideal for beginners keen to start prepping crustaceans or making velouté, the 120 dishes a brilliant selection from his travels.
More
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